Lv5
920 积分 2024-03-20 加入
Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers
1个月前
已完结
Intelligent double-layer pads containing blueberry anthocyanins/citric acid/tricolor lake for chilled pork real-time freshness monitoring
1个月前
已完结
Review on essential oil extraction from aromatic and medicinal plants: Techniques, performance and economic analysis
1个月前
已完结
Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation
1个月前
已完结
Preparation of juice-responsive antibacterial pads based on chlorine dioxide release and application in chilled chicken
1个月前
已完结
Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage
1个月前
已完结
Plasma-synthesized mussel-inspired gold nanoparticles promote autophagy-dependent damage-associated molecular pattern release to potentiate immunogenic cancer cell death
1个月前
已完结
Highly Cytocompatible Polylactic Acid Based Electrospun Microfibers Loaded with Silver Nanoparticles Generated onto Chestnut Shell Lignin for Targeted Antibacterial Activity and Antioxidant Action
1个月前
已完结
Antimicrobial activity of corn starch cryogels incorporated with clove essential oil (Syzygium aromaticum) against antimicrobial-resistant Campylobacter jejuni: application as an absorbent pad in broiler meat packaging
1个月前
已完结
Design and Application of Antibacterial Bioactive Films for Food Preservation: A Review
1个月前
已完结
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