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2640 积分 2024-04-03 加入
Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis
1天前
待确认
Synergistic effects of temperature and humidity changes on mechanistic quality deterioration of Salmon during frozen storage
1天前
待确认
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
1天前
待确认
Valorization of tea stems: Dynamic changes in volatile and non-volatile components via Tencha processing
6天前
已完结
Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis
9天前
已完结
Effect of air frying, oven baking, pan frying, and deep frying on flavor profile and acrylamide formation in reheated hash browns
10天前
已完结
Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures
16天前
已完结
Formation of AGEs in fish cakes during air frying and other traditional heating methods
17天前
已完结
Microwave heat-induced aggregation behavior of fish myofibrillar protein: New insights from nano- and micro-structural observation
20天前
已完结
Dominating roles of protein conformation and water migration in fish muscle quality: The effect of freshness and heating process
20天前
已完结
Stability of 3D perturbations near a special 2D solution to the rotating Boussinesq equations
3个月前
已采纳
Radical-Induced Hour-Level Afterglow and Efficient Circularly Polarized Luminescence From Metal Halide Hybrid Glasses
5个月前
已采纳
Anthropogenically driven climate and landscape change effects on inland water carbon dynamics: What have we learned and where are we going?
5个月前
已采纳
Integrated Single‐Cell and Spatial Transcriptomics Reveal Cell‐Type‐Specific Immune Regulatory Networks in Maize Responding to Southern Corn Rust
5个月前
已采纳
Experimental Research Article
5个月前
已采纳
Dynamically Adaptive Wrinkle-Structured Light-Regulating Films for Energy-Efficient Buildings
5个月前
已采纳
Comparative Study of Microwave and Ultrasound‐Assisted Extraction of Phosvitin From Egg Yolk
5个月前
已采纳
Rational Design of C d S QD s/ C e O 2 Nanocube S‐Scheme Heterojunctions for Highly Efficient C 2 H 4 Scavenging in Fresh Produce Preservation
5个月前
已采纳
Host‐mediated rhizosphere microbiome transfer suppresses Fusarium oxysporum in banana
5个月前
已采纳
Effect of acceptor–donor co‐doping on the microstructure and electrical properties of BiScO 3 –PbTiO 3 ‐based ceramics
5个月前
已采纳
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