| 标题 |
Effects of thermal processing on protein quality and bioactivity of tilapia: Explored by in vitro and computer simulated digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Zirui Fu; Ya Wei; Chunsheng Li; Huan Xiang; Jianwei Cen; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)