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30 积分 2024-10-21 加入
Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi
2天前
已完结
Hydro-locking in hydrogel for extreme temperature tolerance
2个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
5个月前
已完结
Sodium replacement on fish meat products – A systematic review of microbiological, physicochemical and sensory effects
5个月前
已完结
Nutrition research challenges for processed food and health
5个月前
已完结
Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasma
6个月前
已完结
Gel performance of surimi induced by various thermal technologies: A review
7个月前
已完结
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