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70 积分 2024-11-07 加入
Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
1个月前
已关闭
Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
8个月前
已完结
TWD-DepNet: a deep network enhanced by three-way decisions for EEG-based depression detection
9个月前
已完结
A Comprehensive Review of Unimodal and Multimodal Emotion Detection: Datasets, Approaches, and Limitations
9个月前
已完结
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