Lv11
70 积分 2024-11-07 加入
Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice ( Oryza sativa L.)
21分钟前
已完结
Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties
1个月前
已完结
Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
7个月前
已关闭
Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
1年前
已完结
TWD-DepNet: a deep network enhanced by three-way decisions for EEG-based depression detection
1年前
已完结
A Comprehensive Review of Unimodal and Multimodal Emotion Detection: Datasets, Approaches, and Limitations
1年前
已完结
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