| 标题 |
Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Cereal Chemistry 作者:Rifat Jabeen; Syed Zameer Hussain; Nusrat Jan; Tabasum Fatima; Haroon Rashid Naik; et al 出版日期:2022-11-04 |
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(2025-6-4)