Lv1
22 积分 2024-10-28 加入
Lipophilization of EGCG and effects on antioxidant activities
4个月前
已完结
Enzyme-esterified grape seed proanthocyanidin derivatives as novel lipid-lowering agents
4个月前
已完结
Enzymatic Synthesis and Antioxidant Activity of Mono- and Diacylated Epigallocatechin Gallate and Related By-Products
4个月前
已完结
Highly effective synthesis of novel structured phospholipid emulsifiers using magnetically recyclable Fe3O4@SiO2/M (M = Zn or Al) composite
5个月前
已完结
Enhancing storage stability of butylated hydroxyanisole/hydroxytoluene antioxidants by encapsulation in oil-in-oil Pickering emulsions
5个月前
已完结
Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity
5个月前
已完结
Enzyme-esterified grape seed proanthocyanidin derivatives as novel lipid-lowering agents
5个月前
已完结
Enhancing storage stability of butylated hydroxyanisole/hydroxytoluene antioxidants by encapsulation in oil-in-oil Pickering emulsions
6个月前
已完结
A review of the occurrence, metabolites and health risks of butylated hydroxyanisole (BHA)
6个月前
已完结
Improving the oxidative stability of flaxseed oil with composite antioxidants comprising gallic acid alkyl ester with appropriate chain length
7个月前
已完结
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