Lv4
680 积分 2024-05-06 加入
Protective effect of Limosilactobacillus reuteri‐fermented yogurt on mouse intestinal barrier injury induced by enterotoxigenic Escherichia coli
3个月前
已完结
Pre- and probiotic overview
8个月前
已完结
Study of the browning and gelation kinetics in a concentrated sheep milk and sucrose system
10个月前
已完结
Influence of Sucrose on the Thermal Denaturation, Gelation, and Emulsion Stabilization of Whey Proteins
10个月前
已完结
Effect of sucrose content added to milk on the composition, yield, viscosity, color, and Maillard reaction chemical markers of dulce de leche
10个月前
已完结
Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar
10个月前
已完结
Influence of sucrose, high fructose corn syrup and honey from different floral sources on growth and acid production by lactic acid bacteria and bifidobacteria
10个月前
已完结
In situ reuterin production by Lactobacillus reuteri in dairy products
1年前
已完结
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