Lv1
36 积分 2024-06-19 加入
Development and evaluation of earth air heat exchanger cum evaporative cool system as an energy‐efficient method for storage of tomatoes
22小时前
待确认
Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro‐fuzzy inference system (ANFIS)
1天前
已完结
Cinnamic acid–carbohydrate esters: An evaluation of a model system
1天前
已完结
Evaluation system construction and factor impact analysis of silica‐gel adsorption to extract phytosterol glycosides from soybean lecithin powder
1天前
已完结
Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius)
1天前
已完结
Combined preharvest and postharvest approaches for enhancing tomato (Solanum lycopersicum L.) fruit quality and storability
7天前
已关闭
Transcriptomic and Metabolomic Analysis Provides Insights into the Fruit Quality and Yield Improvement in Tomato under Soilless Substrate-Based Cultivation
15天前
已完结
The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition
1个月前
已完结
Effects of Extreme Root Restriction on the Nutritional and Flavor Quality, and Sucrose Metabolism of Tomato (Solanum lycopersicum L.)
1个月前
已完结
Effects of Extreme Root Restriction on the Nutritional and Flavor Quality, and Sucrose Metabolism of Tomato (Solanum lycopersicum L.)
2个月前
已完结
皖公网安备34019202002308
