Lv11
56 积分 2024-06-19 加入
Historical origins and genetic diversity of wine grapes
1小时前
待确认
Nondestructive evaluation of yellowing and senescence in ‘Yali’ pear using integrated hyperspectral and chlorophyll fluorescence imaging
1天前
已完结
Multidimensional quality assessment (nutrients and aroma) of dried kiwifruit: Unveiling the advantages of radio frequency-vacuum drying
1天前
已完结
Comparative study of phenolic compounds reveals a positive relationship between astringency and the phenolic composition in table grape varieties
2天前
已完结
Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
3天前
已关闭
A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate
3天前
已关闭
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise
3天前
已完结
Comparative Study of Texture Properties, Color Characteristics, and Chemical Composition of Ten White Table-Grape Varieties
3天前
已完结
Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)
3天前
已完结
Evaluation of Oxidative Stability and Sensory Scoring of Extra Virgin Olive Oil by Near-Infrared Spectroscopy
4天前
已完结
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