Lv21
196 积分 2024-06-11 加入
Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant
4小时前
已完结
The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages
4小时前
已完结
Food Safety Evaluation of Recombinant Humanized Type III Collagen Produced by Komagataella phaffii SMD1168‐2COL3
6天前
已完结
Dominance of bacillus sp. alter microbiological and nutritional quality and improve aerobic stability of the corn silage
18天前
已完结
Responses of microbial community composition and CAZymes encoding gene enrichment in ensiled Elymus nutans to altitudinal gradients in alpine region
4个月前
已完结
Research progress on the regulatory mechanism of biofilm formation in probiotic lactic acid bacteria
4个月前
已完结
Silage pathogens and biological control agents: effects, action mechanisms, challenges and prospects
5个月前
已完结
Homo-and heterofermentative lactobacilli are differently affected by lignocellulosic inhibitory compounds
5个月前
已完结
Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages
5个月前
已完结
Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect
5个月前
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