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552 积分 2024-05-16 加入
Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium billardieri
27天前
已完结
Physicochemical properties, structure characterization and in vitro hypoglycemic activity of selenized mucus polysaccharides from Paramisgurnus dabryanus
27天前
已完结
Enhancing Bioactive and Sensory Attributes of Ginger-Apple Juice by Fermentation with Different Lactic Acid Bacteria
1个月前
已完结
Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory activity
1个月前
已完结
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels
1个月前
已完结
Turmeric pomace-derived polysaccharides: Extraction, structural insights, and anti-aging potential
1个月前
已完结
Optimising a Ganoderma lucidum polysaccharide combined with commercial cow's milk ratio based on free radical scavenging and evaluating its antioxidant effect in Caenorhabditis elegans
1个月前
已完结
Effect of culture conditions on the physicochemical properties and antioxidant activities of polysaccharides from Nostoc flagelliforme
2个月前
已完结
Effects of different extraction methods on physicochemical characteristics and bioactivities of fig (Ficus carica L.) leaves polysaccharides
3个月前
已完结
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