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382 积分 2024-05-16 加入
Structure-activity relationship of barley leaf polysaccharides: Linking extraction methods to antioxidant efficacy and food additive potential
23天前
已完结
Rutin alleviates high-fat diet-induced MAFLD: insights from 16S rRNA sequencing, metabolome, network pharmacology and transcriptome analyses
1个月前
已关闭
Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium billardieri
2个月前
已完结
Physicochemical properties, structure characterization and in vitro hypoglycemic activity of selenized mucus polysaccharides from Paramisgurnus dabryanus
2个月前
已完结
Enhancing Bioactive and Sensory Attributes of Ginger-Apple Juice by Fermentation with Different Lactic Acid Bacteria
3个月前
已完结
Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory activity
3个月前
已完结
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels
3个月前
已完结
Turmeric pomace-derived polysaccharides: Extraction, structural insights, and anti-aging potential
3个月前
已完结
Optimising a Ganoderma lucidum polysaccharide combined with commercial cow's milk ratio based on free radical scavenging and evaluating its antioxidant effect in Caenorhabditis elegans
3个月前
已完结
Effect of culture conditions on the physicochemical properties and antioxidant activities of polysaccharides from Nostoc flagelliforme
4个月前
已完结
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