Lv6
2020 积分 2025-02-16 加入
A century of the phage: past, present and future
1个月前
已完结
Antimicrobial potential of a novel K5-specific phage and its recombinant strains against Klebsiella pneumoniae in milk
3个月前
已完结
Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation
3个月前
已完结
A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics
4个月前
已完结
Effect of different thermal processing methods and thermal core temperatures on the protein structure and in vitro digestive characteristics of beef
4个月前
已完结
FATTY ACIDS AND FAT CONTENTS OF WILD AND FARMED PIGEON MEAT
4个月前
已关闭
Characteristics of changes in volatile organic compounds and bacterial communities in physically preserved pigeon breast meat
4个月前
已完结
Reuse, Repurpose, and Recycle: Bacteriophages and Microbial Surveillance (1921–2023)
5个月前
已完结
An overview of signal amplification strategies and construction methods on phage-based biosensors
5个月前
已完结
The gut microbiota links disease to human genome evolution
7个月前
已完结
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