Lv6
2280 积分 2025-02-16 加入
Virulent phage vB_CpeP_HN02 inhibits Clostridium perfringens on the surface of the chicken meat
7小时前
已完结
Characterization of the novel phage vB_BceP_LY3 and its potential role in controlling Bacillus cereus in milk and rice
7小时前
已完结
Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods
1个月前
已完结
A century of the phage: past, present and future
3个月前
已完结
Antimicrobial potential of a novel K5-specific phage and its recombinant strains against Klebsiella pneumoniae in milk
5个月前
已完结
Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation
5个月前
已完结
A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics
6个月前
已完结
Effect of different thermal processing methods and thermal core temperatures on the protein structure and in vitro digestive characteristics of beef
6个月前
已完结
FATTY ACIDS AND FAT CONTENTS OF WILD AND FARMED PIGEON MEAT
6个月前
已关闭
Characteristics of changes in volatile organic compounds and bacterial communities in physically preserved pigeon breast meat
6个月前
已完结
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