Lv7
3360 积分 2025-02-16 加入
Development and application of a bacteriophage cocktail for Shigella flexneri biofilm inhibition on the stainless steel surface
12小时前
已完结
Antibiofilm efficacy of phage W5 against antimicrobial-resistant Salmonella Typhimurium targeting biofilms in dairy/meat/egg and on food-processing surfaces (PP/PE)
12小时前
已完结
Antibiofilm activity of phages and their cocktails against Salmonella Typhimurium monophasic variant on food contact surfaces
12小时前
求助中
Application of a phage cocktail for the control of Cronobacter and their biofilm elimination on stainless steel surfaces
16小时前
已完结
A comprehensive review of phage immobilization and encapsulation for the application in food safety
8天前
已完结
Phage engineering using synthetic biology and artificial intelligence to enhance phage applications in food industry
9天前
已完结
Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinase
1个月前
已完结
Flavor and quality enhancement of miiuy croaker (Miichthys miiuy) surimi by co-fermentation with Monascus purpureus and Actinomucor elegans
1个月前
已完结
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
1个月前
已完结
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