| 标题 |
Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinase |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiaoying Zhang; Yuyang Huang; Ruxin Ma; Yuqing Tang; Yang Li; et al 出版日期:2023-01-03 |
| 求助人 | |
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(2025-6-4)