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76 积分 2023-11-01 加入
CaCl2 combined with high-temperature treatment delays softening in apple fruit through suppressing the ethylene biosynthesis and cell wall degradation
1个月前
已完结
Application of essential oil as a sustained release preparation in food packaging
1个月前
已完结
Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms
1个月前
已完结
Transcriptome analysis identified a transcriptional repressor, BES1-INTERACTING MYC-LIKE1 regulating rapid postharvest fruit softening of Actinidia arguta
2个月前
已完结
A comprehensive review of post-harvest ripening, preservation and processing for Actinidia arguta (mini kiwi)
3个月前
已完结
Dynamic prediction model of ripening degree of Chinese spicy cabbage under fluctuation temperatures
4个月前
已完结
Drop test of pear fruit: Experimental measurement and finite element modelling
4个月前
已完结
Vertical impact shock response of a cask model on a rigid unyielding surface
4个月前
已完结
Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism
5个月前
已完结
Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears
5个月前
已完结
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