Lv4
426 积分 2023-11-01 加入
Shelf life prediction model for strawberry based on respiration and transpiration processes
2个月前
已完结
Design, construction and evaluation of a device for non-destructive measurement of firmness in fruits using vibration analysis (case study: Kiwifruit)
2个月前
已完结
Deep learning based intelligent identification system for ripening stages of banana
2个月前
已完结
Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)
2个月前
已完结
Evaluation storage capacity of six kind late-maturing Actinidia arguta resources
2个月前
已完结
Channel-dependent polarization imaging for cultivar-specific apple freshness assessment
2个月前
已完结
Pueraria: A Comprehensive Review of Chemical Composition, Health Benefits, and Current Applications
3个月前
已完结
Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh‐cut cabbage
3个月前
已完结
Aqueous ozone treatment inhibited degradation of cellwall polysaccharides in fresh-cut apple during cold storage
3个月前
已完结
Non-destructive shelf-life prediction models for sweet corn via NIR spectroscopy and integrated postharvest quality parameters
3个月前
已完结
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