Lv3
220 积分 2023-12-20 加入
Effect of types of zinc oxide nanoparticles on structural, mechanical and antibacterial properties of poly(lactide)/poly(butylene adipate-co-terephthalate) composite films
18天前
已完结
Characterization of Antimicrobial Poly (Lactic Acid)/Nano-Composite Films with Silver and Zinc Oxide Nanoparticles
18天前
已完结
Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films
18天前
已完结
Comparison of mechanical reinforcement effects of cellulose nanocrystal, cellulose nanofiber, and microfibrillated cellulose in starch composites
5个月前
已完结
Açaí powder-enriched biodegradable starch films: Characterization, release in food simulants and protective effect in photodegradation system
5个月前
已完结
Modulatory effect of anthocyanins on starch and protein structure during cooking of pigmented maize tortillas: Analysis by FTIR, DSC, XRD, and in vitro digestibility
5个月前
已完结
Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films
5个月前
已完结
Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp
5个月前
已完结
Anthocyanin Extraction Method and Sample Preparation Affect Anthocyanin Yield of Strawberries
5个月前
已完结
Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin
5个月前
已完结
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