Lv31
210 积分 2023-12-20 加入
Comparison of mechanical reinforcement effects of cellulose nanocrystal, cellulose nanofiber, and microfibrillated cellulose in starch composites
1个月前
已完结
Açaí powder-enriched biodegradable starch films: Characterization, release in food simulants and protective effect in photodegradation system
1个月前
已完结
Modulatory effect of anthocyanins on starch and protein structure during cooking of pigmented maize tortillas: Analysis by FTIR, DSC, XRD, and in vitro digestibility
1个月前
已完结
Comparison between anthocyanins from roselle and mulberry as pH indicators in development of intelligent films
1个月前
已完结
Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp
1个月前
已完结
Anthocyanin Extraction Method and Sample Preparation Affect Anthocyanin Yield of Strawberries
1个月前
已完结
Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin
1个月前
已完结
Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
1个月前
已完结
Ovomucin nanoparticles: promising carriers for mucosal delivery of drugs and bioactive compounds
1个月前
已完结
tert-Butylamine functionalized MCM-41 mesoporous nanoparticles as drug carriers for the controlled release of cyclophosphamide anticancer drug
1个月前
已完结
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