Lv11
10 积分 2026-02-05 加入
Ultrasound intervention timing manipulates the generation of saltiness/umami peptides in agaricus bisporus hydrolysates: Structural modulation and flavor potentiation insights
8小时前
待确认
How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice flavour quality: Effect of juice processing and storage on volatile compounds
1个月前
已完结
Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis
2个月前
已完结
Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry
3个月前
已完结
Decoding the neural mechanisms of salty peptide perception via electroencephalography and machine learning
3个月前
已完结
Recent advances on aroma-food ingredient interactions: A review
3个月前
已完结
Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat
5个月前
已完结
Advances in screening of saltiness-enhancing odorants: Transitioning from conventional sensory evaluation to intelligent high-throughput techniques
6个月前
已完结
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