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20 积分 2026-03-03 加入
Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity
1个月前
已完结
Caffeoyl substitution decreased the binding and inhibitory activity of quinic acid against α-amylase: The reason why chlorogenic acid is a relatively weak enzyme inhibitor
1个月前
已完结
Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols
2个月前
已完结
Dietary polyphenols modulate starch digestion and glycaemic level: a review
5个月前
已完结
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
6个月前
已完结
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