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30 积分 2026-03-03 加入
Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols
14天前
已完结
Dietary polyphenols modulate starch digestion and glycaemic level: a review
3个月前
已完结
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
4个月前
已完结
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