Lv12
70 积分 2026-01-31 加入
Molecular dynamics simulation and in vitro digestion to examine the impact of theaflavin on the digestibility and structural properties of myosin
19小时前
已完结
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor
12天前
已完结
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
13天前
已完结
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
13天前
已完结
Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
23天前
已完结
Direct spectrophotometric measurement of angiotensin I-converting enzyme inhibitory activity for screening bioactive peptides
23天前
已完结
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms
23天前
已完结
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