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70 积分 2026-01-31 加入
Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3
18天前
已完结
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
19天前
已完结
Innovative Discovery and Validation of ACE-Inhibitory Peptides from Eggshell Membrane Keratin Byproducts: An Integrated Computational and In Vitro Approach
19天前
已关闭
Molecular dynamics simulation and in vitro digestion to examine the impact of theaflavin on the digestibility and structural properties of myosin
22天前
已完结
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor
1个月前
已完结
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
1个月前
已完结
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
1个月前
已完结
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