Lv1
60 积分 2026-01-31 加入
Decoding of Salty/Saltiness-Enhancing Peptides Derived from Goose Hemoglobin and the Interaction Mechanism with TMC4 Receptor
8天前
已完结
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
8天前
已完结
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
8天前
已完结
Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
19天前
已完结
Direct spectrophotometric measurement of angiotensin I-converting enzyme inhibitory activity for screening bioactive peptides
19天前
已完结
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms
19天前
已完结
Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaC/TMC4 Receptors
20天前
已完结
皖公网安备34019202002308
