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40 积分 2026-03-30 加入
Insights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods
1个月前
已完结
The protective effects of selenium against NLRP3-mediated inflammation and pyroptosis: mechanisms and the potential health benefits
3个月前
已完结
Characterization of the Docking Mechanism of Fruity Aroma Compounds on Olfactory Receptors Using Molecular Docking Simulation and Statistical Physics Modeling
3个月前
已完结
Emerging role of phenolic compounds as natural food additives in fish and fish products
3个月前
已完结
Ascorbic acid-loaded fish gelatin nanoparticles/fish skin collagen fiber antioxidant film for extending the shelf life of chilled mirror carp (Cyprinus carpio L.) fillets
3个月前
已完结
Promotion of fishy odor release by phenolic compounds through interactions with myofibrillar protein
3个月前
已完结
超声协同中性蛋白酶辅助提取青鱼皮明胶的响应面优化工艺研究
3个月前
已完结
脂质组学解析草鱼肉在低温冷藏中的脂质变化
3个月前
已完结
青鱼背肉、腹肉和尾肉不同风味成分的比较
3个月前
已完结
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