Lv41
490 积分 2026-04-03 加入
Electrostatic bridging of glycyrrhizic acid to enhance the properties of Pickering emulsion gel stabilized by cinnamaldehyde-tannic acid-chitosan particles
6小时前
待确认
Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position
6个月前
已完结
Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position
6个月前
已完结
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