Lv4
440 积分 2026-05-09 加入
Inducible TgfbR1 and Pten deletion in a model of tongue carcinogenesis and chemoprevention
3个月前
已完结
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
4个月前
已完结
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
4个月前
已完结
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
4个月前
已完结
Use of a free radical method to evaluate antioxidant activity
4个月前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay
4个月前
已完结
Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (Ipomoea batatas (L.) Lam.): Varietal Comparisons and Physical Distribution
4个月前
已完结
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
4个月前
已完结
Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS
4个月前
已完结
Anthocyanins, Hydroxycinnamic Acid Derivatives, and Antioxidant Activity in Roots of Different Chinese Purple-Fleshed Sweetpotato Genotypes
4个月前
已完结
皖公网安备34019202002308
