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Integrated Transcriptomic and Volatile Metabolome Provide Insights into the Flavor Formation of Kiwifruit （Actinidia Deliciosa）During Storage
6个月前
已完结
Metabolomic and transcriptomic integrated analysis revealed the decrease of monoterpenes accumulation in table grapes during long time low temperature storage
6个月前
已完结
Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage
6个月前
已完结
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