Lv3
360 积分 2025-05-15 加入
Polyguluronate sulfate has potential to mitigate hyperlipidemia by inhibiting the PCSK9-mediated degradation of LDLR
6个月前
已完结
Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis
7个月前
已完结
Mechanism and dynamic evolution of LED irradiation on volatile metabolites: A novel strategy for optimizing aroma quality in innovative black tea
7个月前
已完结
Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics
7个月前
已完结
Influence of Key Processes on the Aroma Formation of Cicada Black Tea
7个月前
已完结
Polymeric black tea polyphenols induce phase II enzymes via Nrf2 in mouse liver and lungs
7个月前
已完结
Tea consumption and lung cancer risk: A meta-analysis of case–control and cohort studies
7个月前
已完结
Antioxidant, antihypertensive, and anticancer activities of the flavonoid fractions from green, oolong, and black tea infusion waste
7个月前
已完结
Black tea affects obesity by reducing nutrient intake and activating AMP-activated protein kinase in mice
7个月前
已完结
Tea decoctions prevent body weight gain in rats fed high-fat diet; black tea being more efficient than green tea
7个月前
已完结
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