| 标题 |
Antioxidant, antihypertensive, and anticancer activities of the flavonoid fractions from green, oolong, and black tea infusion waste |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Biochemistry 作者:Zihan Xue; Jingya Wang; Zhongqin Chen; Qiqi Ma; Qingwen Guo; et al 出版日期:2018-10-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)