Lv6
2630 积分 2022-11-13 加入
Spatio-temporal characteristics and influencing factors of the coupling coordination of the water-energy-food nexus in Northeast China
2个月前
已关闭
Multifunctional N-doped carbon dot- polyvinyl alcohol composite film/label enables real-time freshness monitoring and synergistic preservation for shrimp
1年前
已完结
All-in-one: Harnessing multifunctional natural polysaccharide spray hydrogel loaded with polyphenol-metal nanoparticles for fruit preservation
1年前
已完结
A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and application
1年前
已完结
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
1年前
已完结
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
1年前
已完结
Fabrication ofDual Photodynamic Enhanced Antimicrobial CDs@ZIF-8/Polycaprolactone/Ethyl Cellulose Nanofibrous Films for Fruit Preservation
1年前
已完结
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
1年前
已完结
Cooperative coupling strategy for constructing 0D/2D carbon nitride composites with strengthened chemical interaction for enhanced photocatalytic applications
1年前
已完结
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