Lv6
2620 积分 2022-11-13 加入
Multifunctional N-doped carbon dot- polyvinyl alcohol composite film/label enables real-time freshness monitoring and synergistic preservation for shrimp
8个月前
已完结
All-in-one: Harnessing multifunctional natural polysaccharide spray hydrogel loaded with polyphenol-metal nanoparticles for fruit preservation
8个月前
已完结
A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and application
8个月前
已完结
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
8个月前
已完结
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
8个月前
已完结
Fabrication ofDual Photodynamic Enhanced Antimicrobial CDs@ZIF-8/Polycaprolactone/Ethyl Cellulose Nanofibrous Films for Fruit Preservation
9个月前
已完结
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
9个月前
已完结
Cooperative coupling strategy for constructing 0D/2D carbon nitride composites with strengthened chemical interaction for enhanced photocatalytic applications
9个月前
已完结
Carbon dots bridged Zn0.5Cd0.5S with interfacial amide bond facilitating electron transfer for efficient photocatalytic hydrogen peroxide production
9个月前
已完结
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