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44 积分 2025-10-01 加入
Enzymatic Hydrolysis-Assisted Separation and Purification of High F-Value Oligopeptides from Sea Cucumbers and Their Anti-Fatigue Mechanism
18天前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
1个月前
已完结
Bioaccessibility and antioxidant activity of fermented chrysanthemum rice wine on In vitro simulated digestion
2个月前
已完结
Polyphenol removal with ultrasound‐assisted ethanol extraction from defatted walnut powder: optimization of conditions and effect on functional properties of protein isolates
6个月前
已完结
Advanced physical-based techniques for the extraction and modification of plant protein: mechanisms, functions, and applications
10个月前
已完结
Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production
10个月前
已完结
A novel extraction of trichosanthin fromTrichosanthes kirilowiiroots using three-phase partitioning and itsin vitroanticancer activity
10个月前
已完结
Amino Acid Propensities for the Collagen Triple-Helix
10个月前
已完结
Purification of recombinant proteins by fusion with thermally-responsive polypeptides
11个月前
已完结
Increased baculovirus susceptibility of armyworm larvae feeding on transgenic rice plants expressing an entomopoxvirus gene
11个月前
已完结
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