Lv614
2660 积分 2025-09-17 加入
The mechanisms of changes in the starch inner-structures of germinated parboiled rice: the role of processing
2个月前
已完结
A quenched fluorescence sensor array based on bis-lanthanide metal–organic framework for acetaldehyde detection and Baijiu discrimination
5个月前
已完结
High-amylose starch with uniquely low retrogradation: The key role of altered protein-starch interface
5个月前
已完结
High-amylose starch with uniquely low retrogradation: The key role of altered protein-starch interface
5个月前
已完结
Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels
5个月前
已完结
Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research
6个月前
已完结
Precision calories: A promising strategy for personalized health interventions in the precision nutrition framework
6个月前
已完结
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
6个月前
已完结
Selection of pollution-safe head cabbage: Interaction of multiple heavy metals in soil on bioaccumulation and transfer
9个月前
已完结
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