Lv1
10 积分 2025-10-24 加入
Boosting L-homoserine production by non-auxotrophic E. coli strain via iterative rational design and tolerance engineering
10小时前
已完结
Association of the Dietary Index for Gut Microbiota and Cardiovascular‐Kidney‐Metabolic Syndrome: The Mediation Effect of Phenotypic and Biological Age Acceleration, BMI, and BRI
1个月前
已完结
Distinct microbial mediators link diet to inflammation in Crohn’s disease and ulcerative colitis
1个月前
已完结
Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature
2个月前
已完结
Evaluating food safety of traditionally fermented kocho: microbial profiling through classical methods and PacBio SMRT sequencing technology
2个月前
已完结
Unraveling the mystery of microecology behind the fermented Chinese sauerkraut (jiangshui): flavor profile, community structure, and functional taxa
2个月前
已完结
Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods
2个月前
已完结
Identification and assessment of Pichia kudriavzevii YS711 isolated from “Jiangshui” with the capacity for uric acid metabolism
2个月前
已完结
Improved fungal collection supports the identification and function evaluation of culturable but not sequenced (CBNS) fungi in high-temperature Daqu
3个月前
已完结
Magnetite-Mediated Shifts in Denitrifying Consortia in Bioelectrochemical System: Insights into Species Selection and Metabolic Dynamics
6个月前
已完结
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