Lv11
38 积分 2026-07-03 加入
Mechanochemistry in Glycation Research
7小时前
已完结
Sensor array optimization and discrimination of apple juices according to variety by an electronic nose
15天前
已完结
Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend
15天前
已关闭
Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction
15天前
已完结
Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment
15天前
已完结
Reactivity and stability of glucosinolates and their breakdown products in foods
1个月前
已完结
Impact of High-Intensity Ultrasound on Cowpea Protein Extractability, Structural, and Techno-functional Properties
4个月前
已完结
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