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10 积分 2025-10-22 加入
Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase
3天前
已完结
Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid
17天前
已完结
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
2个月前
已完结
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
3个月前
已完结
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
5个月前
已完结
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
6个月前
已完结
Inhibition mechanisms of daidzein and genistein against α-amylase and α-glucosidase
6个月前
已完结
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms
6个月前
已完结
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
6个月前
已完结
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms
7个月前
已完结
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