Lv11
40 积分 2025-10-22 加入
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
6小时前
已完结
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
1个月前
已完结
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
2个月前
已完结
Inhibition mechanisms of daidzein and genistein against α-amylase and α-glucosidase
2个月前
已完结
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms
3个月前
已完结
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
3个月前
已完结
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms
3个月前
已完结
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro
3个月前
已完结
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro
7个月前
已完结
Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid
8个月前
已完结
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