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30 积分 2025-10-22 加入
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
25天前
已完结
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
1个月前
已完结
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
3个月前
已完结
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
4个月前
已完结
Inhibition mechanisms of daidzein and genistein against α-amylase and α-glucosidase
4个月前
已完结
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms
5个月前
已完结
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
5个月前
已完结
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms
5个月前
已完结
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro
5个月前
已完结
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro
9个月前
已完结
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