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30 积分 2025-10-22 加入
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
3天前
已完结
Inhibition mechanisms of daidzein and genistein against α-amylase and α-glucosidase
4天前
已完结
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms
30天前
已完结
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
30天前
已完结
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms
1个月前
已完结
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro
1个月前
已完结
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro
5个月前
已完结
Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid
5个月前
已完结
Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase
5个月前
已完结
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
5个月前
已完结
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