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60 积分 2025-10-09 加入
Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching
2个月前
已完结
Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products
7个月前
已完结
Machine learning algorithms to estimate drying characteristics of apples slices dried with different methods
8个月前
已完结
An automatic sorting system for fresh white button mushrooms based on image processing
10个月前
已完结
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
11个月前
已完结
Healthy function and high valued utilization of edible fungi
11个月前
已完结
Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear
11个月前
已完结
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