Lv11
12 积分 2025-09-16 加入
用于荔枝果保鲜的脂质体/壳聚糖涂层薄膜生物塑料包装
6小时前
待确认
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods
6小时前
已完结
Novel nitrogen-doped carbon quantum dots/boron carbon nitride/polypyrrole-based ternary nanocomposite for selective and sensitive electrochemical sensing of cadmium in environmental water
13天前
已完结
High-performance PVA composite films reinforced with MoS2-Ag-NCQD nanohybrids for enhanced oxygen barrier, UV shielding, and sustainable meat preservation
13天前
已完结
Phenolics-rich pectin polysaccharide film from cherry pomace for perishable fruit preservation
18天前
已完结
Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp
18天前
已完结
Electrochemical Fabrication and Characterization of Pectin Hydrogel Composite Materials for Bone Tissue Repair
1个月前
已完结
Alkaline Lignin-Functionalized Water-Resistant Waterborne Polyurethane Polymer for Constructing Ultraviolet-Shielding and Mechanically Robust Antibacterial Composites
1个月前
已完结
Biodegradable Pectin-Based Films with Ternary Natural Eutectic Solvents for Enhanced Mechanical, Antioxidant, and Antimicrobial Properties
1个月前
已完结
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
1个月前
已完结
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