Lv1
68 积分 2025-09-16 加入
Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets
1个月前
已完结
Innovative chitosan-silver nanoparticles: Green synthesis, antimicrobial properties, and migration assessment for food packaging
1个月前
已完结
Innovative chitosan-silver nanoparticles: Green synthesis, antimicrobial properties, and migration assessment for food packaging
1个月前
已完结
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
1个月前
已完结
DLS and zeta potential – What they are and what they are not?
1个月前
已完结
Functionalized cellulose nanocrystals reinforced polysaccharide matrix for the preparation of active packaging for perishable fruits preservation
1个月前
已完结
Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production
1个月前
已完结
A dual-functional antifungal and anti-Drosophila polylactic acid nanofibers film loaded with Litsea cubeba essential oil/β-cyclodextrin inclusion complex for Chinese bayberry preservation
1个月前
已完结
Development of active double-layer film from sunflower by-products: A pectin-based system for chicken freshness monitoring and preservation
1个月前
已完结
Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets
1个月前
已完结
皖公网安备34019202002308
