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16 积分 2025-09-16 加入
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
1个月前
已完结
Gallic Acid Improves the Emulsion Capacity of Pectin–Whey Protein Nanofiber Complexes by Altering the Mode of Fiber Entanglement
1个月前
已完结
Dominant Gut Commensals Enriched by Pectin with Low Esterification Degree Orchestrate the Amelioration of Acute Ulcerative Colitis
1个月前
已完结
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
1个月前
已完结
In vitro and in situ abrogation of biofilm formation in E. coli by vitamin C through ROS generation, disruption of quorum sensing and exopolysaccharide production
1个月前
已完结
High hydrostatic pressure-modified “Reka” blueberry pectin and its complexes with different anthocyanins: Multiscale structural changes, rheological properties, and antioxidant characteristics
2个月前
已完结
Amylose content dictates structural and physicochemical properties: A comparative study of twelve maize starch varieties for targeted applications
2个月前
已完结
Food packaging migrants as co-adjuvants in food allergy through synergistic barrier disruption and immune dysregulation
2个月前
已关闭
Emulsion-loading-driven transitions in microstructure and release kinetics of sodium alginate films incorporating a succinylated pea protein–stabilized cinnamon essential oil Pickering emulsion
2个月前
已完结
Alkali-digested alfalfa lignocellulose for sustainable UV-blocking packaging films
2个月前
已关闭
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