Lv4
614 积分 2025-10-18 加入
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
11天前
已完结
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
11天前
已完结
Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat
11天前
已完结
Plant phenolics as functional food ingredients
11天前
已完结
Cassia Seed Gum Films Incorporated with Partridge Tea Extract as an Edible Antioxidant Food Packaging Film for Preservation of Chicken Jerky
20天前
已完结
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
20天前
已完结
Starch films cross-linked with boronated chitosan enriched with cannabis oil as food packaging material
20天前
已完结
High-performance ethyl cellulose composite films: Innovations in functional enhancement for sustainable food packaging
20天前
已完结
Synthesis and characterization of dopamine-derived nitrogen-doped graphene quantum dots for antimicrobial, antibiofilm and antioxidant applications and mechanistic insights: A multifunctional nanomaterial approach
22天前
已完结
The carbon quantum dots: Preparation, antibacterial mechanisms, and application in food packaging
22天前
已完结
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