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Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro
17小时前
已完结
Preparation and functional characterization of the packaging film based on sodium alginate/polyvinyl alcohol and soluble dietary fiber rich in pectin polysaccharides
2天前
已完结
Preparation and performance of regenerated cellulose/polylactic acid non-leaching antibacterial composite membrane
2天前
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