Lv12
64 积分 2025-10-18 加入
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
4天前
已完结
Antimicrobial capacity of rare earth-doped ZnO composite coating and its influence on fresh orange shelf life quality
4天前
已完结
Preparation of smart antibacterial sodium alginate hydrogel based on cinnamaldehyde Pickering emulsion
4天前
已完结
Deprotonation‐Constructed Instant Gelation Coating for Staphylococcus Disinfection and Preservation of Fresh Food in Multiple Scenarios
4天前
已完结
A facile preparation strategy for multifunctional hydrogel films with adjustable performance in food preservation
4天前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
5天前
已完结
Bacterial cellulose/tea polyphenol films from tea waste via anaerobic synthesis: A sustainable material for active food preservation
5天前
已完结
Citral-loaded PVA-PVP hydrogel pad: Preparation, physicochemical properties, characterization, and application for blueberry preservation
5天前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
5天前
已完结
Polyanionic Composite Membranes Based on Bacterial Cellulose and Amino Acid for Antimicrobial Application
5天前
已完结
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