| 标题 |
Multifunctional pH ‐Responsive Chitosan/Carboxymethyl Starch Films Incorporating Curcumin‐Loaded SA / HA / HACC Microcapsules for Intelligent Fruit Preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Hanyu Wang; Xiaolin Qiu; Haonan Sun; Pengxia Li; Xiaoyi Li; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)