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Edible structuring agent shaped via interfacial precipitation on solid template: Crosslinked starch colloidosome
1个月前
已完结
Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties
1个月前
已完结
Starch-Based Foams Nucleated and Reinforced by Polysaccharide-Based Crystals
1个月前
已完结
Water evaporation induced in-situ interfacial compatibilization for all-natural and high-strength straw-fiber/starch composites
1个月前
已完结
Starch-fibers composites, a study of all-polysaccharide foams from microwave foaming to biodegradation
1个月前
已完结
Starch-based biodegradable materials: Challenges and opportunities
1个月前
已完结
Supramolecular polymers with water-triggered dense domains enabling mechanical robustness programmability and weather resistance
1个月前
已完结
Edible structuring agent shaped via interfacial precipitation on solid template: Crosslinked starch colloidosome
2个月前
已完结
Starch thickening through structure and attractive electrostatics: Patchy charged colloidosomes
2个月前
已完结
Rheological and pasting characteristics of wheat starch modified with sequential triple enzymes
2个月前
已完结
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