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40 积分 2025-04-03 加入
L-Tryptophan Activates Mammalian Target of Rapamycin and Enhances Expression of Tight Junction Proteins in Intestinal Porcine Epithelial Cells ,
3个月前
已完结
Enteroendocrine Cells: Chemosensors in the Intestinal Epithelium
3个月前
已完结
Effect of Fermentation on Antioxidant Properties of Red Cabbages
6个月前
已关闭
Facile bioconversion of vegetable food waste into valuable organic acids and green fuels using synthetic microbial consortium
6个月前
已完结
Effect of Microencapsulation on the Development of Antioxidant Activity and Viability of Lactobacillus acidophilus LA5 in Whey Drink During Fermentation
6个月前
已完结
Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris)
6个月前
已完结
Effects of Inoculated Starter of Lactic Acid Bacteria on Quality and Microbial Diversity of Pickled Wax Gourd in Eastern Zhejiang
7个月前
已完结
Investigating the role of Lactiplantibacillus plantarum vs. spontaneous fermentation in improving nutritional and consumer safety of the fermented white cabbage sprouts
7个月前
已完结
EFFECT OF FERMENTATION ON NITRATE, NITRITE AND ORGANIC ACID CONTENTS IN TRADITIONAL PICKLED CHINESE CABBAGE
7个月前
已完结
Waste to worth: vegetable wastes as animal feed
8个月前
已关闭
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