Lv01
0 积分 2024-11-22 加入
Heat and mass transfer law during microwave vacuum drying of rice
3分钟前
已完结
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
4分钟前
求助中
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
12分钟前
求助中
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow
13分钟前
求助中
Advancements in thermal and nonthermal process-assisted osmotic dehydration
14分钟前
求助中
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
21分钟前
已完结