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20 积分 2024-10-27 加入
Carboxymethylated Abrus cantoniensis polysaccharide prevents CTX-induced immunosuppression and intestinal damage by regulating intestinal flora and butyric acid content
13天前
已完结
Function emulsion gels prepared with carrageenan and zein/carboxymethyl dextrin stabilized emulsion as a new fat replacer in sausages
13天前
已完结
Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review
3个月前
已完结
Vintage authentication technology for aged Baijiu: Acid-ester equilibrium
5个月前
已完结
Correlation of Gluten Molecular Conformation with Dough Viscoelastic Properties during Storage
5个月前
已完结
Insights into the effect mechanism of freeze-thaw cycles on starch gel structure and quality characteristics of frozen extruded whole buckwheat noodles
5个月前
已完结
Changes in the properties of major components of frozen raw noodles during frozen storage
5个月前
已完结
Carboxymethylation of (1→6)-β-glucan (lasiodiplodan): Preparation, characterization and antioxidant evaluation
5个月前
已完结
The improvement of carboxymethyl β-glucan on the antibacterial activity and intestinal flora regulation ability of lotus seedpod procyanidins
5个月前
已完结
Different molecular sizes and chain conformations of water-soluble yeast β-glucan fractions and their interactions with receptor Dectin-1
5个月前
已完结
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