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30 积分 2024-10-20 加入
Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics
1天前
已完结
Growth Spectrum Complexity Dictates Aromatic Intensity in Coriander (Coriandrum sativum L.)
2天前
已完结
Coriander: A holistic outlook on its chemistry and pharmacology
2天前
已完结
Carbon dots improve the nutritional quality of coriander (Coriandrum sativumL.) by promoting photosynthesis and nutrient uptake
2个月前
已完结
Engineering plant hosts for high-efficiency accumulation of flavonoid: Advances, challenges and perspectives
3个月前
已完结
Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times
4个月前
已完结
Protective Effect of Coriander (Coriandrum sativum L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal Function
5个月前
已完结
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