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50 积分 2024-11-05 加入
Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
5天前
已完结
A general strategy to screen and evaluate antitussive, anti-inflammatory, and expectorant active components from raw and honey-fired Farfarae Flos based on β2-AR/CysLT1R/M3R chromatography and mice models
5天前
已关闭
Phenolic fingerprinting, bioactivity, and chemometric classification of Tamarix and Agrimonia monofloral honeys from Kazakhstan
26天前
已完结
Phenolic fingerprinting, bioactivity, and chemometric classification of Tamarix and Agrimonia monofloral honeys from Kazakhstan
1个月前
已完结
Species-specific tryptophan metabolism drives bioactivity divergence in Apis cerana and Apis mellifera honeys
1个月前
已完结
Food Safety and quality of some Italian honey: Study of long-persistent contaminants (heavy metals and PFAS) in different production areas in southern Italy
1个月前
已关闭
Sugar profile in monofloral honeys from China: Implications for quality control
1个月前
已完结
Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
1个月前
已完结
Chemical profiling, molecular docking, and harnessing Manuka honey's antimicrobial and prebiotic potential in probiotic milk and yoghurt
1个月前
已关闭
Chemical composition and anti-inflammatory activities of Castanopsis honey
1个月前
已完结
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