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Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread
25天前
已完结
Isolation and Barcoding of Trace Pollen-free DNA for Authentication of Honey
25天前
已完结
Diversity of plant pollen sources, microbial communities, and phenolic compounds present in bee pollen and bee bread
1个月前
已完结
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
1个月前
已完结
Melatonin‐induced myeloblastosis viral oncogene homologs alleviate fresh‐cut lotus root browning during storage by attenuating flavonoid biosynthesis and reactive oxygen species
1个月前
已完结
Influence of Season, Hive Position, Extraction Method and Storage Temperature on Polyphenols and Antioxidant Activity of Croatian Honey
2个月前
已完结
不同蜂蜜抗氧化活性和抑制酪氨酸酶活性的比较
3个月前
已完结
A revised central dogma for the 21st century: All biology is cognitive information processing
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