| 标题 |
Flavonoid constituents contribute to the low diastase activity of Triadica cochinchinensis honey through in vitro enzyme inhibition and in vivo transcriptional regulation |
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| DOI | |
| 其它 |
期刊:Food Chem X 作者:Jiang H, Li Z, Xu T, Xu M, Chen W, He S, Wu X, Yan W, Zhang Q, Zeng Z 出版日期:2026-09-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)