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80 积分 2026-09-19 加入
Mechanistic insights into the improved emulsifying properties of sunflower meal protein following high-pressure processing-assisted limited enzymatic hydrolysis
2天前
已完结
Study of the in vitro digestibility of oilseed protein concentrates compared to isolates for food applications
2天前
已完结
Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From in silico simulation to the animal model
2天前
已完结
Enzyme treatment combined with Maillard reaction modification of sunflower meal hydrolysates to prepare sunflower seed oil flavor enhancer
19天前
已完结
Effects of processing and modification technologies on the structure and techno-functional properties of pea protein isolates
20天前
已完结
槲皮素可减轻丙烯酰胺对大口黑鲈肌原纤维蛋白的损伤及相关的肠道健康损害
21天前
已完结
没食子酸-玉米淀粉复合物的结构表征和释放动力学
21天前
已关闭
Time-resolved monitoring of key tea fermentation indicators via Raman–NIR spectroscopic fusion and deep learning-based predictive modeling
21天前
已完结
Molecular flexibility of plant proteins: Multi-scale characterization, regulatory strategies, and functional implications
1个月前
已完结
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