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1676 积分 2024-08-28 加入
Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch
13天前
已完结
Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization
19天前
已完结
Changes in the starch quality of adlay seed varieties (Coix lacryma-jobi L.) from different regions in China after high-temperature storage
25天前
已完结
Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review
1个月前
已完结
A starch from Spirulina subsalsa: structural characterization and anti-photoaging activity
1个月前
已完结
Effects of water, salt, and mixing on the rheological properties of bread dough at large and small deformations: A review
1个月前
已完结
Process Optimization and Odor Analysis of Instant Black Tea Powder
1个月前
已完结
Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
1个月前
已完结
A Comprehensive Review of the Rehydration of Instant Powders: Mechanisms, Influencing Factors, and Improvement Strategies
1个月前
已完结
Effects of dual modification on physicochemical and digestibility properties of rice starch
1个月前
已完结
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