Lv51
1516 积分 2024-08-28 加入
Effect of liquiritigenin, a flavanone existed from Radix glycyrrhizae on pro-apoptotic in SMMC-7721 cells
1小时前
已完结
Involvement of the endothelial DDAH/ADMA pathway in nitroglycerin tolerance: The role of ALDH-2
1小时前
已完结
Prevention of lipopolysaccharide-induced injury by 3,5-dicaffeoylquinic acid in endothelial cells
1小时前
已完结
Role of oxidative stress in the apoptosis of hepatocellular carcinoma induced by combination of arsenic trioxide and ascorbic acid
1小时前
求助中
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction
11天前
已完结
Physicochemical and functional properties of modified adlay starch ( Coix lacryma-jobi ) by microwave and ozonation
14天前
已完结
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
14天前
已完结
Effect of kansui on the physicochemical, structural, and quality characteristics of adlay seed flour-fortified wheat noodles
26天前
已完结
Effect of addition of Agrocybe aegerita fermentation solution of Pueraria lobata and Coix lachryma-jobi L. seed on noodle texture quality and in vitro digestibility
29天前
已完结
Optimization of processing parameters in poly(lactic acid)-reinforced acetylated starch composite films by response surface methodology
1个月前
已完结
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