Lv6
1786 积分 2024-08-28 加入
Enhancing Wettability of Radio Frequency Magnetron-Sputtered Glass Films by Exploiting Structural Defects
16天前
已完结
Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch
19天前
已完结
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction
19天前
已完结
Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches
30天前
已完结
Effects of endogenous proteins and lipids on structural, thermal, rheological, and pasting properties and digestibility of adlay seed (Coix lacryma-jobi L.) starch
1个月前
已完结
The impact of heat‐moisture treatment on the molecular structure and physicochemical properties of Coix seed starches
1个月前
已完结
Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch
1个月前
已完结
Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization
2个月前
已完结
Changes in the starch quality of adlay seed varieties (Coix lacryma-jobi L.) from different regions in China after high-temperature storage
2个月前
已完结
Effect of ultrasonic treatment on structure and physicochemical properties of starch: An updated review
2个月前
已完结
皖公网安备34019202002308
