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1476 积分 2024-08-28 加入
Effect of heat-moisture treatment on structural, morphological, thermal, and physicochemical properties of non-conventional palmyra (Borassus flabellifer) starch
16小时前
已完结
Impact of ultrasound on the structure and physicochemical properties of cassava starch and cooking performance of wheat noodles
16小时前
求助中
Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: A comparative study
16小时前
已完结
Effects of ultrasound and pullulanase dual modification on the structure and physicochemical properties of cassava starch and its films
16小时前
求助中
Effects of milling methods on the properties of frozen corn dough: Insights into starch structural and physicochemical properties under repeated freeze-thaw cycles
16小时前
求助中
Ultrasonication: An Efficient Alternative for the Physical Modification of Starches, Flours and Grains
8天前
已完结
Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch
8天前
已完结
Ultrasonication followed by aqueous two-phase system for extraction, on-site modification and isolation of microalgal starch with reduced digestibility
8天前
已完结
Ultrasonication-induced structural and functional modification of starch in wheat flour
8天前
已完结
Fabrication, characterization, and antibacterial activities of edible zein films enhanced with three food additives for effective preservation of emerald green grapes
8天前
已关闭
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