Lv5
1160 积分 2024-07-24 加入
Purification and characterization of an extracellular polysaccharide from haloalkalophilic Bacillus sp. I-450
1个月前
已完结
Investigation on physical modifications enhance the functional and glycaemic modulation potential of finger millet soluble dietary fiber
1个月前
已完结
Lactobacillus paracasei PC18 fermentation enhances the functional and hypoglycemic properties of soluble dietary fiber from lotus root residue
1个月前
已完结
URONIC ACIDS
2个月前
已完结
Hypoglycemic effects of edible fungus polysaccharides: A mini review
2个月前
已完结
Evaluation of fermentation combined with pretreatment to enhance bioactive compounds content and antioxidant activity of wheat germ meal
2个月前
已完结
Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara
3个月前
已完结
Preparation of soluble dietary fibre from okara by two-stage pretreatment with Aspergillus oryzae and its structural and functional characterisation
3个月前
已关闭
Effects of cavitation jet combined with ultrasound, alkaline hydrogen peroxide and Bacillus subtilis treatment on the properties of dietary fiber
3个月前
已完结
Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)
3个月前
已完结
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