Lv41
530 积分 2024-07-24 加入
Targeting methionine metabolism in cancer: opportunities and challenges
10天前
已完结
FABP5+ lipid-loaded macrophages process tumor-derived unsaturated fatty acid signal to suppress T-cell antitumor immunity
10天前
已完结
Isomaltooligosaccharides as Prebiotics and their Health Benefits
12天前
已完结
Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications
12天前
已完结
Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation properties
27天前
已完结
Characterization of physicochemical properties of fermented soybean curd residue by Morchella esculenta
1个月前
已完结
The effects of carbohydrase, probiotic Lactobacillus paracasei and yeast Lindnera saturnus on the composition of a novel okara (soybean residue) functional beverage
1个月前
已完结
Solid-state fermentation with Rhizopus oligosporus and Yarrowia lipolytica improved nutritional and flavour properties of okara
1个月前
已完结
Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica
1个月前
已完结
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
1个月前
已完结
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