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40 积分 2025-12-05 加入
Multistep Extraction of Plant By-Products Phytochemicals Using Enzyme-Assistance and Microbial Fermentation Technologies
6个月前
已完结
Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking
7个月前
已完结
Flavor improvement in enzymatically hydrolyzed Citrus Huyou peel residues: based on sensory and multi-omics analysis
9个月前
已完结
Investigation of the oxidation rules and oxidative stability of seabuckthorn fruit oil during storage based on lipidomics and metabolomics
9个月前
已完结
Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review
9个月前
已完结
Mechanism of flavor formation in Suansun fermented by Lactiplantibacillus plantarum during a three-stage flavor formation model
9个月前
已完结
Exploring the causes of aroma differences in mechanically harvested tea via sensory directed analysis, targeted metabolomics, and key enzyme activity assays
10个月前
已完结
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