Lv31
220 积分 2025-12-03 加入
Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate
51分钟前
待确认
INFOGEST static in vitro simulation of gastrointestinal food digestion
3个月前
已完结
Marine bioactive peptides: Types, structures, and physiological functions
4个月前
已完结
Identification and molecular docking study of fish roe-derived peptides as potent BACE 1, AChE, and BChE inhibitors
4个月前
已完结
Strategies to optimize the structural and functional properties of myofibrillar proteins: Physical and biochemical perspectives
7个月前
已完结
Improvement on gel properties of chicken myofibrillar protein with electron beam irradiation: Based on protein structure, gel quality, water state
8个月前
已完结
Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance
8个月前
已完结
Role of oil polarity on myofibrillar protein emulsions stability: A multi-scale research
8个月前
已完结
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