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Strategies to optimize the structural and functional properties of myofibrillar proteins: Physical and biochemical perspectives
2个月前
已完结
Improvement on gel properties of chicken myofibrillar protein with electron beam irradiation: Based on protein structure, gel quality, water state
2个月前
已完结
Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance
3个月前
已完结
Role of oil polarity on myofibrillar protein emulsions stability: A multi-scale research
3个月前
已完结
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