| 标题 |
Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Eresha Mendis; Niranjan Rajapakse; Se‐Kwon Kim 出版日期:2004-12-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)