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10 积分 2025-11-06 加入
Microbial hydrolysis of Camellia seed cake with Bacillus subtilis: Fermentation process optimization and bioactivity assessment of the hydrolysates
15天前
已完结
Transforming Camellia oleifera meal into feedstuff: Enhancing value through detoxification and fermentation
15天前
已完结
Transforming Camellia oleifera meal into feedstuff: Enhancing value through detoxification and fermentation
16天前
已完结
Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems
16天前
已完结
Integrated physiology and systems biology of PPARα
25天前
已完结
The importance of the ratio of omega-6/omega-3 essential fatty acids
25天前
已完结
Identification and characterization of polyphenols in different varieties of Camellia oleifera seed cakes by UPLC-QTOF-MS
26天前
已完结
Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C
26天前
已完结
Leucine nutrition in animals and humans: mTOR signaling and beyond
26天前
已完结
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