Lv1
20 积分 2025-11-05 加入
Development and characterization of an active starch-based film as a chlorogenic acid delivery system
2个月前
已完结
A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production
2个月前
已完结
Thermal and structural characteristics of novel V-type starch nanoparticles synthesized via the H2O2/UV synergistic recrystallization approach
2个月前
已完结
Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes
2个月前
已完结
Effects of cold plasma treatment and xanthan gum on the longan seed starch: physicochemical, rheological and digestive properties
2个月前
已完结
Effects of cold plasma treatment and xanthan gum on the longan seed starch: physicochemical, rheological and digestive properties
2个月前
已完结
Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes
2个月前
已完结
Plasma Effects on Properties and Structure of Corn Starch: Characterization and Analysis
2个月前
已完结
The Application of Cold Plasma Technology in Low-Moisture Foods
3个月前
已完结
The properties of potato starch with different moisture content treated by cold plasma:Structure, physicochemical and digestive properties
3个月前
已完结
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