Lv31
230 积分 2025-11-05 加入
Poly(Vinyl Alcohol)-Saccharide Hydrogels with Size-Tunable Plasticization-to-Reinforcement for Flexible Sensors
42分钟前
待确认
Structural Insights into the Digestive Resistance Mechanism of Recrystallized Amylose Microspheres
1小时前
已完结
Ultrafast preparation of saccharide-derived carbon microspheres with excellent dispersibility via ammonium persulfate-assisted hydrothermal carbonization
1小时前
已完结
Kinetics of Formation of Starch Microspheres Produced Using Aqueous Two‐Phase Systems With Different Polymers in the Continuous Phase
4小时前
已完结
Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage
4天前
已完结
Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments
12天前
已完结
Preparation and characterisation of crosslinked waxy potato starch
12天前
已完结
Ultra-small starch microspheres with narrow size distribution prepared in aqueous two-phase system of starch-PVP
12天前
已完结
Effects of Crosslinked Sugar Beet Pectin on the Pasting, Rheological, and Structural Behaviors of Corn Starch
13天前
已完结
皖公网安备34019202002308
