Lv2
130 积分 2025-11-13 加入
Simulation and Implementation of Multiple Unipolar Stepper Motor Position Control in the Three Stepping Modes using Microcontroller
2个月前
已完结
Effect of microbial succession on flavor perception during millet steamed bread dough fermentation: Insights from sight, taste and smell
4个月前
已完结
A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes
4个月前
已完结
Impacts of gluten aggregation behavior on the gassing properties of steamed bread during the wheat flour post-ripening
5个月前
已完结
Revealing the influence mechanism of pre-fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality
5个月前
已完结
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